Desserts

Instructions Stovetop Method: Melt chocolate in a double boiler. Heat condensed milk in a saucepan. Mix together until smooth.

It's hard to beat a good butter tart, but these squares have all the gooey greatness and you don't have to fiddle with pastry. Just pat the shortbread crust in a pan and spoon the filling over top. What could be easier?

Instructions Served with mangoes, Meena Pathak's favourite fruit, this thick, sweet yogurt cream with its underlying flavours of...

Instructions Spear pieces of fruit or squares of pound cake to dip into this rich warm chocolate sauce. There's a nice contrast...

Instructions Rules were meant to be broken, even with Mom's classic apple pie! We've embellished our ample apple filling with...