Desserts

These liqueur-soaked balls need no baking. Since their flavour improves with time, they're ideal make-aheads for gift giving.

These popular two-bite treats are made from a soft shortbread-like dough. Bake them whenever it's convenient, then fill with jam, marmalade or lemon curd just before serving.

What's a mug of cocoa without marshmallows floating on top? Find out how to take your hot chocolate game to the next level these homemade confections.

Made with brown-rice flour, walnuts and cinnamon, this is one delicious cupcake you can feel good about.

Instructions From the kitchen of Christina Frantzis (kitchen intern). Make Ahead Tip: These bars are even tastier a few days after...