Desserts

With strands of coconut tangled together, these chewy gems look like mini-haystacks. Once baked, they’re incredible as is or dipped in chocolate.

This easy no-fuss trifle has the great flavour of lemon meringue pie, with the added bonus of a heap of fresh fruit. We've sandwiched a light lemony cream between layers of fruit and crisp sugary meringue.

This classic combo is wonderful over yogurt, shortcake or angel food cake.

Instructions Here's your excuse to serve shortbread at a cocktail party. They're marvellous with a full-bodied glass of red.

Instructions