Desserts

Pudding is so retro and brings back great dessert memories from my childhood, but this version gets bonus points for extra chocolate and a tiny hit of liqueur

I’m beginning to love slow-cooker meals. It’s unbelievably satisfying to toss in a bunch of ingredients, press a button and walk away. And even though my crisp is low maintenance, it has nothing on the simplicity of this recipe

I was recently in the market for a tub of vanilla ice cream but after 15 minutes in the grocery store’s frozen section (where I read practically EVERY label), I left empty handed. Why? Because I couldn’t recognize much past 'sugar' and 'cream.' So I decided it was time for homemade – the old school way (read: no fancy ice cream maker)

I love this time of year. Not just because of the changing leaves and the need for cozy sweaters and tall boots, but because it’s pumpkin season!

With the holidays nearly here, it’s time to dust off the mixer, pull out the food processor, and embrace the inevitable: it’s baking season!