Desserts

The secret to this velvety-smooth, crack-proof cheesecake? A water bath. It sounds daunting, but it's dead simple.

This dark chocolate pâté is elegant enough for a dinner party but also incredibly easy to make.

Instructions

This dessert features a sweet filling with a delectable biscuit topping. Fun fact: traditionally, the biscuits were placed on the fruit in small rounds, which made it look like cobblestones.

This warm, sweet, traditional vanilla custard is the perfect complement to crumbles, cakes, and pies. If you don't finish it straight from the pot first!