Desserts

This decadent square—with a shortbread base, caramel filling and melted chocolate top—is thought to have originated in Scotland. We use store-bought toffee bits to streamline the caramel-making.

Drizzled with a rich brandy-butter sauce, this traditional Christmas pudding is a luxurious way to cap off a holiday meal.

Perfect for dunking in coffee, these easy biscotti pop with orange zest, hazelnuts and almonds.

Dress up your biscotti for Christmas with a chocolate dip and candy-cane garnish.

These elegant—and gluten free!—Christmas meringue swirls will make you the toast of the holiday party season. This meringue recipe only needs five ingredients.