Instructions Chatelaine tip We suggest using regular full-fat cream cheese and sour cream in this recipe, since texture of...
A squeeze of fresh lemon juice perks up the rich flavours of bottled mincemeat in this great-looking pie that takes only 10 minutes of prep.
Instructions Finely chopped dates, raisins and nuts are flavored with ginger and orange, then laced with brandy, for these very...
Instructions These hard-to-resist chewy fudge brownies have a crispy top and toasted pecans for plenty of texture sensation.
Instructions A touch of dry mustard intensifies tequila's wallop of flavour in this dessert. Trudy Patterson, Chatelaine's former...