Desserts

Instructions Jane is the owner of Jane's On The Common, Halifax. This gingerbread cake was her top choice in our round-up of...

Instructions Toronto baker Etty Danzig adapted this recipe for Passover from an April 1985 issue of Bon Appetit. An airy hazelnut...

Similar to a dense, rich tea cake, this sour-cream loaf, topped with a sticky marmalade glaze, melts in your mouth. A thick slice is just the ticket after brunch, with a steamy cup of java.

Instructions This luscious dessert was inspired by a Sicilian cassata: a mixture of ricotta, candied fruit and grated chocolate...

Instructions Let this all-purpose cake, with its whisper of almond extract, serve as your standby for special occasions or an easy...