dessert

A step-by-step game plan and delectable menu for a perfect summer soiree

I declare the Sharp-cheddar zucchini bread the "Loaf of the Year", ousting banana bread as the long-standing, perfect, multi-purpose food item. Although this recipe is filed under the Breakfast and Brunch chapter of the Chatelaine cookbook, I could just as easily introduce it as a subtly-sweet dessert slice and not encounter any naysayers.

After dinner, at parties or "just because", these desserts are sure to be a hit

It was an odd Saturday evening and sticky toffee pudding was on my mind. It's by far my favourite dessert of all time and whenever I see it on a menu, I must order it. The ooey-gooey quality of the moist date pudding soaked in a to-die-for warm toffee sauce...Yum!

This is the recipe for our standout dessert served every Sunday, made by me and enjoyed by many that come from near and far for...