dessert squares

The secret to these chewy squares? Maple sugar! (You can find it in fine or coarse granules or flakes, and any option will work with this recipe.)

With an irresistible oat crust and fruity, vibrant centre—these bars are a sure sign of summer.

The addition of roasted white chocolate—which has a gorgeous caramelized flavour—and nutty brown butter add new flavour dimensions to the humble blondie.

From gooey oat bars to pink lemonade squares and everything in between, these simple and delicious recipes are truly bar none.

Recipe developer Haley Polinsky grew up on a honey farm in Theodore, Sask., and always looked forward to coming home from school to find this classic prairie treat waiting for her. This is her mom's recipe, with a chocolate drizzle for extra indulgence.