My 19-year-old sister-in-law chose the Chunky Sweet Potato Fries with Herbed Yogurt Dip and paired it with her favourite Chatelaine recipe to date, the Hearty Middle Eastern Supper Salad. She had invited a classmate over to join us for a weeknight dinner before they headed out for the evening. I approved of her choices. Who doesn’t love sweet potato fries? And with freshly-made herbed yogurt dip? Yummy.
Chatelaine
I love, love, love this salad. The rest of my family enjoyed it too. It’s fast and easy to make, though splitting the pita before toasting it was pretty difficult.