cookies

Instructions These cookies, adapted from The Food Processor Bible (Whitecap) by Norene Gilletz, are made without butter--perfect...

Instructions Pecans and bourbon mixed into a buttery cookie make a sought-after addition to any holiday dessert tray.

Instructions A no-bake no-fuss confection is a hands-down winner at this time of year. We adapted these stir-together sweet...

Instructions Liven up your baking repertoire with a savoury shortbread. It blends well with full-flavoured grated cheese and...

Instructions Hot fudge sauce Whisk 1/2 cup (125 mL) each sugar and cocoa into 1/2 cup (125 mL) boiling milk. Stir over medium-low...