cookies

These buttery melt-in-your-mouth shortbread are a delightful traditional Scottish Christmas treat. Most supermarkets carry rice flour and fruit powdered sugar, especially around the holidays.

Instructions Kitchen Tip : Batter will keep well up to 3 days. It’s best to bake madeleines just before serving. Kitchen Tip :...

Birch trees are easily recognizable from their characteristic white bark. As the trees grow older, the glossy bark cracks and forms dark furrows. Surprise your guests with these crisp birch bark cookies made with the classic combination of vanilla and chocolate.

Coconut macaroons have been a staple at Violet since the first day of our market stall. When I was auditioning for a spot on Broadway Market back in 2005, my dear friend Dakota was visiting from California. Typical of Californians, she is always looking for ways to eat well and stay healthy, but she also loves a treat. At the time she was avoiding cakes made with flour and gluten and was obsessed with coconut macaroons. I wanted to make one that she would rate among the best and this was what I came up with. Now it’s one of our most popular treats.

Use chocolate chunks instead of chips in this update to a classic recipe.