cookies

Somewhere between crisp and gooey, and made with plenty of dark chocolate and just enough salt to bring out the flavour, for me this is the perfect chocolate chip cookie.

Made with butter, sugar, flour and little else but chocolate chips, this recipe from food scientist Jennifer Pallian is essentially a shortbread cookie. The fat completely coats the flour particles, which prevents gluten from forming, which in turn results in absolutely zero chewiness. Instead? Pure buttery, crumbly bliss

A four-cookie batch featuring CBD oil, dark chocolate and nuts, with the option to add a THC buzz.

The rich dark chocolate in these buttery cookies makes them decidedly grown-up, but they still cry out for a glass of milk. (They're the ultimate treat!)

Drizzled with chocolate, these minty cookies make a pretty addition to any festive cookie platter.