cookies

These delicious cookies from recipe developer Camilla Wynne have all the flavours of Black Forest cake—chocolate, cherry, kirsch and vanilla—in a hand-held treat.

What makes this Canadian dessert standard a holiday knockout? Toasting the walnuts for extra oomph, adding a little salt to balance the sweetness and cutting it into sleek diamond shapes. These cute little bars appear here exactly as they did in our December 1995 issue.

This shortbread is melt-in-your-mouth delicious! And with our easy chocolate, lemon and toffee variations, there's a flavour for all tastes.

If you're making one cookie this holiday season, make it a classic. This is our go-to shortbread recipe, with good reason: it delivers that signature, buttery and crumbly texture.

The crunch of pistachios meets the sweet-tart flavour of cranberries in this easy biscotti recipe.