This pineapple&#x2d;and&#x2d;ginger&#x2d;glazed ham is the perfect centrepiece to a classic Easter feast.

Pineapple and Ginger Glazed Ham

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<p>The Editorial Team of Chatelaine magazine.</p>

Christmas

Crispy spanakopita is a great appetizer, so we turned it into a satisfying vegetarian main course. Get this spanakopita recipe at Chatelaine.com

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With winter here, there's nothing heartier than classic meat loaves. But for a quick weeknight meal, try our mini version with pea and feta couscous.

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Nothing says breakfast quite like peanut butter, jam and oatmeal. So why not combine the three in a rich, custard-like dish packed with protein.

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This gingery ramen bowl gets a colourful hit of protein from a soft&#x2d;boiled egg on top. (We also like it with a drizzle of sriracha.)

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