Cocktails

Celebrate with this fresh take on a sparkling sipper

This smooth, sharp creation from Chris Hoy, bar chef at Whistler's Bearfoot Bistro, is the perfect après-ski tipple. (Snowboard optional!)

Grapefruit, passion fruit, pomegranate and bourbon. Mmmmmmm.

Instant party! It's a new take on tea time with this modern tea party, starring spicy little sandwiches and a fruity cocktail. The best part? You don't even have to turn on the stove!

Instant Party: Get your five a day the fun way with crunchy veggie chips and a refreshing apple cocktail