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Cocktails
Recipes
Sparkling cocktail recipe: The Audrey
Celebrate with this fresh take on a sparkling sipper
Chatelaine
Recipes
Five o'clocktail: Boardwalker
This smooth, sharp creation from Chris Hoy, bar chef at Whistler's Bearfoot Bistro, is the perfect après-ski tipple. (Snowboard optional!)
Chris Hoy
Recipes
Cocktail recipe: The Foreword
Grapefruit, passion fruit, pomegranate and bourbon. Mmmmmmm.
Chatelaine
Recipes
Modern tea party: Stuffed baguette and moscato sparkler
Instant party! It's a new take on tea time with this modern tea party, starring spicy little sandwiches and a fruity cocktail. The best part? You don't even have to turn on the stove!
Chatelaine
1 minutes
Recipes
Brussels sprout crisps & caramel apple fizz cocktail
Instant Party: Get your five a day the fun way with crunchy veggie chips and a refreshing apple cocktail
Chatelaine
1 minutes
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