Instructions Easy hors d'oeuvres become a gourmet treat with homemade ricotta.
Instructions This is really just dressed-up guacamole. Instead of a dip, we've turned it into stylish, easy-to-eat cocktail bites...
On Tuesday, August 30th, Chatelaine toasted the winners of the 2011 Chatelaine & Châtelaine Beauty 100 awards at Cheval, in Toronto. Here are some snaps from the celebration.
Chatelaine
Instructions The combination of mangoes, lime and cucumber in these bite-sized snacks are tangy and full of texture. Make-Ahead...
Instructions We've hit a home run with our trio of super-easy shrimp dips: from a light, lemony vinaigrette to a creamy artichoke...