Swap out cider or wine for crisp, tart sour beer this weekend.

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beer

Food

This is Cooking the News, a daily column that pairs food with the news.

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Living

Cooking the News

From the new local cider we'r obsessed with, to a just-in-time-for-the-holidays kitchen gadget, here are four things our food editors love now.

4 things our food team is excited about this month

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<img src="http://www.chatelaine.com/wp-content/uploads/2015/04/Triple-Tested.png" style="float:left;padding-right:4px;width:120px;"><strong>Welcome to The Chatelaine Kitchen.</strong>
 
What is triple-tested? Our Food Team creates, develops and tests every recipe at least three times (sometimes more!) to make sure it’s delicious and foolproof. We also make sure it’s easy to follow and shop for. Our professional testers weigh all the ingredients for nutritional analysis, verify how long it takes to prep and cook each recipe and check if it can be made ahead. We re-taste and adjust as needed. To confirm results in different kitchens, recipes are also tested at home — by us or by you. Sign up to be a home tester: testing@chatelaine.com

Recipes

Chatelaine Kitchen

It goes without saying that a hot drink can lift spirits on a cold winter's day. Whether out on the slopes or shoveling snow, or simply cozying up in front of the fireplace, these warm beverages are guaranteed to keep you toasty. And they taste terrific.

hot chocolate

Here are my top Canadian beer and cider picks from the festival, along with a delicious recipe to match

cider

Love Cider? Then You’ll Love Sour Beer — The Perfect Pairing For Thanksgiving Dinner

Today's pairing: Apple's electric car + cider-and-turkey pot pie

4 things our food team is excited about this month

Six warm and delicious winter drinks

Pairing beer with six summer recipes