Our easy, rustic whole-wheat stuffing is loaded with savoury fall herbs. It can also be made in advance and microwaved on the big day.

Old-Fashioned Bread Stuffing recipe

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Thanksgiving

Dried mushrooms and cranberries add new layers of flavour to the traditional bread stuffing.

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Fresh apples, orange peel and dried cranberries liven up our traditional bread stuffing, while chopped pecans add crunch.

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It's hard to make a classic hot toddy even cozier, but we were up for the challenge. Chai tea adds delicious spice to this updated classic.

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For an Italian spin, we added artichokes and fennel to the creamy filling, and topped the store-bought puff-pastry crust with parmesan and rosemary.

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