Christmas

With a little royal icing and some holiday spirit, these gingerbread cookies make festive tree ornaments—if you can manage not to eat them. 

These traditional French butter cookies from Edmonton's Duchess Bake Shop are a snap to make. The cardamom-and-orange combination is perfect for the holidays, but if you aren’t a fan, you could omit those flavourings and add a bit more vanilla.

Instructions Kitchen tip: Turn log every 30 min if forming into square or triangle to create sharp corners. Prep Tip: Use the...

No matter how you cook it, stuffing is a hugely popular holiday side dish, and it can take on a lot of flavour variations.

Can't decide between gingerbread or molasses cookies? These gorgeous stacked cookies feature the best of both worlds.