Christmas

These tender snowballs will melt in your mouth. For a sweet surprise, tuck a piece of chocolate in the centre of each ball.

The original 1957 version of these make-ahead bonbons were billed as a convenience treat. Sprinkling a bit of childhood-favourite sugary cereal overtop adds a bit of crunch, colour and fun.

This classic buttery cookie recipe was published in the magazine’s first-ever Christmas issue in 1928. We’ve dialled down the flour and added more citrus peel for a lightly sweet and crisp treat. Butter and candied orange are the two key flavours in this recipe; try to find the best quality of both.

These buttery shortbread-like bites from 2005 are the ideal make-ahead cookie, and they travel beautifully. Prepare and bake the dough, then fill with colourful jam or lemon curd just before serving.

No more cookie cutters, finicky doughs or long chill times: These sugar cookies require hardly any effort, but you wouldn’t know by looking at them!