Inspired by the spookiest dinner I've ever eaten, I created a fun and frightful meal you can make at home

chocolate

<img src="http://www.chatelaine.com/wp-content/uploads/2015/04/Triple-Tested.png" style="float:left;padding-right:4px;width:120px;"><strong>Welcome to The Chatelaine Kitchen.</strong>
 
What is triple-tested? Our Food Team creates, develops and tests every recipe at least three times (sometimes more!) to make sure it’s delicious and foolproof. We also make sure it’s easy to follow and shop for. Our professional testers weigh all the ingredients for nutritional analysis, verify how long it takes to prep and cook each recipe and check if it can be made ahead. We re-taste and adjust as needed. To confirm results in different kitchens, recipes are also tested at home — by us or by you. Sign up to be a home tester: testing@chatelaine.com

Recipes

Chatelaine Kitchen

A few tweaks and twists and this favourite Chatelaine chocolate cake becomes six. 

Chocolate cake recipes variations

baking

With Easter comes time with friends and family—and chocolate, lots of chocolate, in both bunny and mini-egg form.

Living

Instant party: Your guests will be in sweet-and-salty heaven when you break out this combo with a cool Canadian twist

food

Our deputy editor Laurie Jennings shares her favourite health tips of the year (thus far) with the Cityline audience!

chocolate

Six recipes fit for a ghoulish Halloween meal

One chocolate cake recipe, five delicious variations

One easy and common sense cure for sweet cravings

Chocolate-coated kettle chips with maple rye ginger cocktail

Health news: Four ways to instantly boost vitality