cheddar

The addition of apple sauce and a few flour switch-ups means this savoury loaf turns out as moist as the original recipe.

A little bit sweet, a little bit salty and a whole lot tasty. Even better, it can be prepared in 15 minutes and is out of the oven in less than an hour.

Here's what we suggest you do with leftover cheddar

Cheese isn’t the only thing artificial dyes are added to and often these additives found in Canada and the United States are banned in other countries around the world.

I declare the Sharp-cheddar zucchini bread the "Loaf of the Year", ousting banana bread as the long-standing, perfect, multi-purpose food item. Although this recipe is filed under the Breakfast and Brunch chapter of the Chatelaine cookbook, I could just as easily introduce it as a subtly-sweet dessert slice and not encounter any naysayers.