Can you tell the difference between good wine and the cheap stuff?
Ten years ago, people drank wine. Now they rhapsodize about it. Wine columnists write at length about a vintage’s distinctive “mouth feel” (I’m guessing, wet?) and unique “flavour profile,” distinguishing the tang of saddle leather and citrus notes with every gulp. (And if you think I made that “saddle leather” thing up you don’t read enough wine columns.)