Casseroles

Instructions This crowd-pleasing make-ahead dish is adapted from Rose Murray's new cookbook, A Year in My Kitchen (Prentice...

Instructions A great casserole that can be made in advance, this dinner entree was a real winner with the Test Kitchen staff. Its...

Instructions The French verb ragoûter means to enhance flavour. A ragout is more traditionally known as a thick rich stew. We've...

Instructions Tender and juicy, this slow-cooked one-pot lamb dish is most satisfying on a chilly night. To complete this casual...

Instructions When the temperature dips, warm your heart with good old mac 'n' cheese. We guarantee that this recipe will be one of...