Big Batch

This one-dish superstar is ideal for a Sunday night dinner – with enough left over for stashing in the freezer for another meal.

There's no need to simmer chili for hours if you use bottled salsa for an instant flavour hit. Leftovers from this big-batch recipe make terrific lunches or freeze them for heat-and-serve dinners.

Instructions This high-fibre, low-fat vegetarian dish will serve a crowd! Pass bowls of chopped fresh coriander and grated cheddar...

Instructions This is a good entertaining soup as it can easily be made in advance--even weeks ahead and frozen--without any...

Instructions No pasta lover can resist a fragrant, home-made tomato sauce. Delicious on its own or as a base for flavourful...