Baking

Crunchy cornmeal, a hint of orange zest and a splash of liqueur combine to make this moist strawberry dessert the ultimate down-home treat.

Great for dessert or even for brunch, this rich store-bought pound-cake gets warm and crisp like French toast. A scoop of ice cream, yogurt or whipped cream is the perfect finishing touch.

This recipe, from food scientist Jennifer Pallian, uses the typical butter, sugar and flour ratios. The secret to mastering it is in the technique. 

Every kitchen needs a go-to chocolate chip cookie recipe. Let this vegan version be yours.

Neon? Bring it on! This unconventional cake is filled with nutrient-packed avocados and comes topped with a vibrant raspberry glaze.