Baking

Cut these cake bites into diamonds and garnish with icing sugar to make a beautiful (and edible) holiday snowflake.

Individual servings of this Christmas classic? Yes, please.

This yule log, also known as a bûche de Noël, is as spectacular to eat as it is to look at. Plus, recipe developer Jennifer Pallian shares a smart hack for rolling it up.

This notoriously tricky holiday dessert is made easier by removing the most difficult step of the process.

These no-fuss treats are a breeze to bake up.