bake

Instructions Kitchen tip: All our lemons at Violet come from the Amalfi coast of Italy. They are large and sweet and have a very...

Instructions

Use chocolate chunks instead of chips in this update to a classic recipe.

With strands of coconut tangled together, these chewy gems look like mini-haystacks. Once baked, they’re incredible as is or dipped in chocolate.

Toss everything on a baking pan and pop it in the oven! No boiling, no frying, just a good, hearty supper with minimal cleanup.