Cheesy, saucy and meaty (thanks to the mushrooms), this portobello mushroom parmigiana is a must-try for vegetarians and carnivores alike.

Stuffed portobello mushroom parmigiana

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Vegetarian

No fryer? No problem. (It's all about the double-bake anyway.) Find out how to make perfect baked french fries at Chatelaine.com

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Our make-ahead version of baked French toast can easily be doubled for a larger crowd. Assemble the night before and bake as your guests arrive.

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Vanilla cupcakes are a classic favourite for a reason, and this scrumptious vanilla cupcakes recipe is as simple as it is foolproof.

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Bread pudding is a down-home dessert that can also be microwaved for a warm, healthy unconventional breakfast on a cold winter morning

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