bake

These smooth pots of cardamom-and-pumpkin infused cream are an elegant winter dessert.

These crunchy, not-too-sweet PSB are the perfect coffee companion.

This pie boasts a quick gingersnap crust, a pumpkin and coconut filling, candied pecans and an airy meringue. It looks impressive—but is actually easier to make than the traditional pie.

We gave the creamy dessert classic the PSL treatment. It's the perfect finale to a fall dinner party.

Fresh and flavourful, this recipe is a cinch to make. Toss everything together, divide among four packets, top with haddock and bake.