bake

With a loaf of flavourful focaccia as its base, this stuffing takes just a little work and you don't even have to stuff it in a bird. It can also go meatless with vegetarian broth.

Instructions Set the bar high with your first bites of the evening. Rolled in black and white sesame seeds, these dim sum-sized...

Instructions These paper-thin cookies take on elegant shapes when formed in muffin cups. Serve with espresso for a fancy-looking...

Instructions There's no denying this Italian classic takes time, but it's worth it. Our show-stopping lasagna is layered with...

Instructions Make this easy dish - which feeds a crowd - the night before brunch, then pop it in the oven when you wake up.