bake

Instructions Jamie is the executive chef of Jamie Kennedy's Wine Bar and Restaurant and Jamie Kennedy at the Gardiner...

Instructions This is a cross between classic quiche and your favourite diner's all-day breakfast.

Instructions This luscious dessert was inspired by a Sicilian cassata: a mixture of ricotta, candied fruit and grated chocolate...

Similar to a dense, rich tea cake, this sour-cream loaf, topped with a sticky marmalade glaze, melts in your mouth. A thick slice is just the ticket after brunch, with a steamy cup of java.

Instructions Toronto baker Etty Danzig adapted this recipe for Passover from an April 1985 issue of Bon Appetit. An airy hazelnut...