bake

Instructions Pavé (pah-VAY) is the French word for "paving stone." While that doesn't sound too tempting, it's used to describe a...

Spicy sausages, rosy red peppers and a mixture of crumbly cornbread and crusty baguette make this stuffing one of the best we've ever tasted.

Instructions The secret here is to use thick slices of prosciutto. When testing, we used packages of pre-sliced San Daniele...

Instructions These one-bite puff pastry squares are topped with spicy jalapeños and sweet roasted red peppers mixed with cream...

Instructions A warm mini chocolate cake with an orange-chocolate truffle melted in the middle is pure heaven. Make ahead Bake...