bake

Make this once and we guarantee you'll add it to your list of no-fail dinners. Adapted from Toronto food writer Rebecca Field Jager's How to Make Love and Dinner at the Same Time (Adams), it works as well in the oven as it does in the slow cooker.

Instructions We loved these sticky shanks served up with fragrant rice and steamed bok choy. Make sure to have finger bowls and...

Instructions These irresistible brownies have crispy tops and fudgy centres. They freeze beautifully. Tuck one or two frozen...

Instructions Tender, delicious, healthy and satisfying, braised beef is a classic comfort food. Here, we've cooked up two roasts...

Instructions We loved the movie, and we also love Greek food -- especially feta cheese. We've combined classic Greek flavours with...