bake

Instructions Meat loaf is the perfect choice for a comforting dinner. Chatelaine's associate food editor, Jennifer Danter, swears...

Instructions The Test Kitchen staff couldn't resist these sticky toffee bars from Chatelaine tester Jenny Koniuk's...

Instructions Cool weather rekindles our desire to bake and there's no better time for warm apple pie. Keep things simple and start...

Instructions No fancy pastry-making moves here! We've called this recipe "amazing" because the batter is prepared completely in a...

Instructions Loaded with dried fruit and topped with a savoury rosemary glaze, our pumpkin cake is moist and light. It's sure to...