bake

Instructions Lee McKenna of Etobicoke, Ont., makes a layered casserole of creamy mashed potatoes, spinach and squash that's a...

Instructions Salty feta, Swiss chard, green onions and fresh herbs form a symphony of flavours in this simple pie. Serve with a...

Celebrate the last of summer's luscious nectarines or peaches by serving them warm and saucy under a buttery biscuit top. This makes enough for a crowd.

Instructions Victoria's Sally Cafe perfectly balances the sweetness of coconut with lemon and cranberry tang in these fabulous...

Instructions Get a real chocolate hit! These bars from Victoria's Sally Cafe are stuffed with chewy coconut and crunchy hazelnuts...