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Try this amazing, savoury Japanese bacon okonomiyaki recipe with a sweet-soy sauce.

Instructions Get more of our best cheesy baked pasta recipes .

What is braising? A classic method of cooking less-tender cuts of meat and vegetables, braising starts with a pan-sear so the food gains colour and flavour. It’s then cooked gently, covered, in barely bubbling liquid until exceedingly tender.

There’s just something about this salty-sweet combo we just can’t quit.

Creamy and satisfyingly filling, but jam-packed with vitamins, this fettuccine is perfect to fend off chilly winter weather.