bacon

The Chatelaine Kitchen's mission this week is to turn a bad news story into a delicious recipe. We made bacon jam!

Enjoy them as an hors d’oeuvres, or as a brunch accompaniment – either way they’re pretty heavenly.

The question, when going to a potluck, is always what to bring. We have some great ideas on what to feed a crowd.

We never did the Sunday night roast thing when I was growing up. Far too traditional for my hippie parents, I think. So while I love the idea of creating a Sunday dinner tradition, I needed something with a little more personality than pot roast and this fit the bill

It’s reminiscent of quiche, but lighter because of the phyllo crust, and the whole family gave it two thumbs up. See ya later, scrambled eggs...