Flashback alert! From zebra prints to supergraffiti and teal carpeting, here are a few of our most memorable designs from the fifties through to the eighties.

Eight blast-from-the-past designs from the Chatelaine archives

Living

Our new acting food editor, Amy Rosen, tells us that her favourite late night, no-cook meal is a sandwich. From breakfast and lunch to dinner for one, we have 10 terrific sandwich recipes

Our new food editor, Amy Rosen's no-cook late night meal is sandwiches. Here's 10 sandwich recipes from the Chatelaine archive.

<img src="http://www.chatelaine.com/wp-content/uploads/2015/04/Triple-Tested.png" style="float:left;padding-right:4px;width:120px;"><strong>Welcome to The Chatelaine Kitchen.</strong>
 
What is triple-tested? Our Food Team creates, develops and tests every recipe at least three times (sometimes more!) to make sure it’s delicious and foolproof. We also make sure it’s easy to follow and shop for. Our professional testers weigh all the ingredients for nutritional analysis, verify how long it takes to prep and cook each recipe and check if it can be made ahead. We re-taste and adjust as needed. To confirm results in different kitchens, recipes are also tested at home — by us or by you. Sign up to be a home tester: testing@chatelaine.com

archives

Five blast-from-the-past designs from the Chatelaine archives

10 of our favourite sandwiches

First for Canadian Women since 1928

Meals in minutes

From the archives: Chatelaine's 1968 cosmetic surgery guide