appetizer

Instructions Jane is the owner of Jane's On The Common, Halifax. This gingerbread cake was her top choice in our round-up of...

Instructions A pinch of Spanish smoked paprika adds a kick to the mild flavour of roasted potatoes. Once puréed, the soup is...

Instructions The addition of thickened yogourt transforms this chopped beet salad into a borani (Persian for salad dressed with...

Similar to a dense, rich tea cake, this sour-cream loaf, topped with a sticky marmalade glaze, melts in your mouth. A thick slice is just the ticket after brunch, with a steamy cup of java.

Instructions This dip's smoky, sophisticated tomato-saffron flavour is outstanding. Chef Alireza Fakshrashrafi and his...