Angela Liddon

I was in the kitchen trying to make my own onion rings; only these would be baked instead of fried and more of an “everyday” onion ring if you will. I experimented with a few different coatings and batter mixtures until I found a combo that I loved.

How to make a healthy pumpkin pie and the easiest gluten-free crust recipe ever!

Many traditional holiday foods are based around animal products, but that doesn’t mean that you have to eat dry lettuce all weekend.

When I committed to a vegan diet, cheese was one of the hardest things to give up. While I never ate it that frequently, I did enjoy it now and then on things like pizza and in mac ‘n' cheese. Little did I know that giving up cheese didn’t have to be that difficult after all!

I love turning breakfast into spin-offs of my favourite desserts, while still keeping them healthy at the same time. I’ve made Carrot cake oatmeal, Pumpkin pie smoothies, and Chocolate chip cookie dough oatmeal just to name a few.