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Secret to a perfect self tan, plus best tans in a bottle

Give yourself a beautiful, sun-kissed glow with these three easy tips
Sisley Tinted Body Sun Glow Gel Jergens Natural Glow Daily Facial Moisturizer St. Tropez Gradual Tan Everyday Mousse

Give yourself a beautiful, sun-kissed glow with these three easy tips:

1. The best time to ‘tan’ is after a shower. Towel off (to exfoliate any dead skin) and moisturize all over.

2. Give yourself at least 30 minutes to apply the tanner and let it dry. But don’t stick around the hot, steamy bathroom to put it on — sweat and humidity can make your tan streaky.

3. Less is more, especially around your knees and elbows, where tanner can collect. And always wash your hands!

1. Cult fave

A-listers swear by this easy-to-use streak-free foam.
St. Tropez Gradual Tan Everyday Mousse, Sephora.

2. Tried and true
This SPF 20 self-tanner keeps skin super hydrated.
Jergens Natural Glow Daily Facial Moisturizer.

3. Quick change
Afraid to commit? This colour will last all day but washes off with soap and water.
Sisley Tinted Body Sun Glow Gel, Holt Renfrew.

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Chatelaine celebrates, inspires, informs and empowers. We know that Canadian women contain multitudes, and we cover all of the issues—big and small—that matter to them, from climate change to caregiving, Canadian fashion and what to cook now.

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The cover of Chatelaine magazine's spring 2025 issue, reading "weekend prep made easy"; "five delicious weeknight meals", "plus, why you'll never regret buying an air fryer"; "save money, stay stylish how to build a capsule wardrobe" and "home organization special" along with photos of burritos, chicken and rice and white bean soup, quick paella in a dutch oven, almost-instant Thai chicken curry and chicken broccoli casserole in an enamelled cast-iron skillet

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Want to streamline your life? In our Spring 2025 issue, we’ll show you how—whether it’s paring down your wardrobe, decluttering your messiest spaces or spending way less time cooking thanks to an easy, mostly make-ahead meal plan for busy weeknights. Plus, our first annual Pantry Awards.