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Fashion pick of the week: Brights

While cleaning out my closet the other night, I came across a large stack of brightly coloured summer knits. The sight of fuchsia pink and lemon yellow made me instantly yearn for a hot summer day. But instead of pushing the pile towards the back of my closet, I selected one of the sweaters and set out to face the cold.
By Tyler Franch
Fashion pick of the week: Brights Mango, mango.com

While cleaning out my closet the other night, I came across a large stack of brightly coloured summer knits. The sight of fuchsia pink and lemon yellow made me instantly yearn for a hot summer day. But instead of pushing the pile towards the back of my closet, I selected one of the sweaters and set out to face the cold.

Brights were a key trend among designers like Jil Sander, Prada and Lanvin during the spring ’11 shows last year. Although spring is still more than a couple of months away, there is no reason you can’t start integrating its key trends into your wardrobe right now.

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This amazingly vibrant blazer comes from Mango and is the perfect transitional piece for those who are bored with their dull winter pallet. Pull off this look now with black or grey leggings, knee high boots, and a turtleneck. Then, top it off with a cozy, streamlined coat to add a cool and colourful pop to your winter repertoire.

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The cover of Chatelaine magazine's spring 2025 issue, reading "weekend prep made easy"; "five delicious weeknight meals", "plus, why you'll never regret buying an air fryer"; "save money, stay stylish how to build a capsule wardrobe" and "home organization special" along with photos of burritos, chicken and rice and white bean soup, quick paella in a dutch oven, almost-instant Thai chicken curry and chicken broccoli casserole in an enamelled cast-iron skillet

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Want to streamline your life? In our Spring 2025 issue, we’ll show you how—whether it’s paring down your wardrobe, decluttering your messiest spaces or spending way less time cooking thanks to an easy, mostly make-ahead meal plan for busy weeknights. Plus, our first annual Pantry Awards.