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Calm a cough with chocolate and boost fertility with mushrooms – here are 12 common foods to help cure what ails you

This Italian-inspired meal with creamy sauce and buttery pasta is a new favourite for fall. Serve with our warm mushroom-arugula salad.

Read this excerpt from the freshly-released anthology What We Talk About When We Talk About Dumplings.

From squares to cheesecake, trifle and cookies, we've got citrus sweet tooth covered.

Seven crème-de-la-crème liqueurs to give this season (or just savour yourself).

Instructions Stirring scrambled eggs too often over too high a heat produces rubbery curds. To avoid this common mistake, we found...

Meet your dinnertime game-changer.

These no-fuss burritos come together quickly thanks to precooked beans. To make them more filling—or to stretch to more servings—add 1/3 cup of cooked rice to each burrito.

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Taking inspiration from traditional bánh mì, chefs Sara Lee and Rod Dyquiangco continue to expand their menu to include more plant-based options at their contemporary Toronto café, Rustle & Still. In this recipe, tofu and mushrooms soak up a sweet and savoury sauce made from pantry staples including soy sauce and five-spice powder.

This richly spiced dish is traditionally served on Christmas morning in Guyana. From the 2019 edition of the culinary classic.

Gremolata is a zesty condiment that adds fresh flavour. For this recipe with tilapia or haddock, we use lemon zest, dill, shallots and capers.

Plus, recipes for two chocolate spreads you can easily make at home.

A variation of the classic chicken pot-pie, this dish uses cheddar biscuits for the crust.