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Toronto chef Nuit Regular changed the way the city’s diners viewed Thai cuisine—and she hopes her new cookbook, Kiin, will do the same for how people cook it at home.

Too thin, salty or spicy? We've got a fix for that.

Add a little international flavour to your usual roster of fruits and veggies with these nutritious plants from outside of Canada.

In early 2011, Claire, our food editor revealed her top food trends for the year and at the top of her list were burgers and comfort food. Looking at the recipes that made our list, it's clear that our audience is also in love with these cozy dishes and burgers (yes, quinoa counts).

Add a little vacation flavour to your cocktail with this pared down version of Vancouver's Bao Bei restaurant's decadent margarita

Dress up your eggs with our smooth, speedy (just 10 mins!) and versatile version of this classic French sauce.

John Di Marco Producer: Jen O'Brien Host: Victoria Walsh

Fresh blueberries, simmered to perfection, make a delectable sauce for sorbet, frozen yogurt or ready-made cheesecake. Served over frosty scoops of mango sorbet, it's a dramatic colour and taste treat.

Scallop stir-fry Toss 250 g scallops with 3 tbsp XO sauce and 1 tsp each cornstarch and water. Sauté 3 to 4 min over medium-high...

Instructions Ingredient Tip: Tahini is a paste made from sesame seeds. It’s the key ingredient in hummus. Look for it in the...

Instructions

Leela Punyaratabandhu's new cookbook, Simple Thai Food, means readers can easily recreate Thai dishes at home. (Try her pork satay and sauce, you'll love it!)

When cooking dinner for adults and small children, it's an asset to have healthy easygoing recipes that are terrific with or without those black olives or a particular veggie that one of the children finds 'yucky.' Here are two fast and nutritious dinner ideas, along with options and additions to please all age groups and palates, no matter how sophisticated.

We challenged celeb chef Bobby Flay to an old-fashioned cook-off: our classic creamy chicken with cheddar biscuits against his smoky chicken with sweet potato crust