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From family classics to gorgeous, inspiring and informative tomes — these are the books we've been reading this year.

Make this fresh Italian cheese at home. Plus, four variations to suit your taste buds.

With Valentine’s Day lurking around the corner, discussions have begun at my house as to what we’re up to this year: call on a babysitter? Order take out from a favourite, not frequented enough restaurant? Do our usual?

What do you reach for when sautéing, frying or dressing your meals? Here's the low-down on five often-used kitchen oils, and how to use them.

Here’s what we suggest you do with leftover slices of pineapple.

Instructions This comforting dish is the perfect sidekick for your turkey. With lots of fall vegetables in one dish, it's a great...

Let me be clear: This is not my normal dating timeline.

The end of cheap clothing; the ingredients in Coca-Cola, revealed; Canadian children are too sedentary; old people grieve surprisingly little; and Berlusconi will stand trial.

At long last, the royal wedding list has been leaked, and the thing people are talking about most is how weird – and unsavoury – some of the guests invited by Prince Charles are.

Sneak in some extra fibre, vitamins and minerals today. From breakfast to dinner (and dessert), here are eight recipes with an extra helping of whole wheat.

This salad of bitter greens provides essential brightness to a holiday table. The vinaigrette is inspired by agrodolce, a sticky and tart Italian condiment usually served with meat and veg.

Instructions Kitchen Tip: In testing, we found that tuna packed in oil is much more flavourful than tuna packed in broth or...

One of our food editors was a judge at the Good Food Festival's Gourmet Grilled Cheese Competition, find out which recipe won her over.