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Waffles aren't just a breakfast food; tonight, take luxuriously flavourful pomegranate pork and smother it overtop a smoky cheddar waffle for an unforgettable meal.

We break down everything from wood types to oiling techniques—plus top Canadian picks for this kitchen essential.

Full of Filipino flavours—sweet, salty, sour and ridiculously delicious—these buffet-style, communal feasts take grilling to a whole new level.

Instructions A few bottled spices and juicy peaches can turn plain-Jane pork chops into a weekday feast with minimal fuss. Indoor...

Instructions A rack of pork is a portion of choice meat from the rib section that hasn't been cut into chops. Not only does it...

I love cooking this dish at home because it's inexpensive, ready in minutes and loaded with umami magic, making it the perfect mid-winter meal.

When the bills stack up during the holiday season, look to these simple dishes to stretch your food dollar a little farther. From our hearty chicken soup to sausages with spicy slaw, you really can eat well for less

Instructions Béchamel (BEH-sha-mel) is the secret behind the creamiest macaroni-and-cheeses and the base for many decadent pasta...

Plus four delicious vinaigrette recipes, backed up by science.

Instructions This is a must-have for the big turkey dinner or just to jazz up fall roast chicken or pork. Spruced-Up Cranberry...

Spicy arugula and sharp blue cheese pair perfectly with the rich beef and sweet marmalade. Curtis Stone shares recipes from his brand new cookbook, What's for Dinner? Delicious Recipes for a Busy Life

The key to plant-based cooking is finding ingredients that is comparable in texture and flavour to the real deal. Here are our 10 must-have ingredients to store in your plant-based pantry, and how to use them.

Try this healthy immune-boosting soup recipe when you're feeling groggy.

Sweet peas, snow peas, snap peas — we have the best recipes to get more of these beautiful green veggies onto your plate.