Search

Think beyond the lemon wedge. These delicious butters, chutneys, mayos and more will dress up your favourite cooked fish without overpowering its delicate taste

This plant-based pasta alfredo gets its creaminess from a combination of pureed celeriac and almond milk. You can also substitute with cauliflower.

Celebrate with a feast of Irish foods and a tall glass of stout. Sláinte!

Ten quick and easy ways to spruce up the same chicken with recipes like Coconut chicken fingers and Roast chicken primavera

Move over gelato! Paletas, Latin American icy fruit treats, are the fun and easy way to cool down this summer. Just mix fresh, juicy fruit with punchy flavours like lime and ginger, freeze and devour.

A dual-layered chocolate experience designed for the moments that are entirely your own.

Instructions We were amazed to discover that a couple of pork chops, marmalade, a few bottled spices and some chicken broth can...

Weeknight meal prep can be easy—really! These three hands-off recipes will set you up for a whole week of delicious dinners.

Why choose between ice cream or cookies when you can have both?

Team Chatelaine sipped and stirred our way through 15 grocery store offerings to find you the best of the best.

Instructions

One skillet equals six simple and savoury dinners

Not a fan of chopping garlic down into tiny, evenly sized pieces? Sometimes, neither are we. Luckily there are plenty of other ways to cook with the fragrant bulb.

We sipped through 10 nationally available brands to find you the best of the best.