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From speedy lentil bolognese to haute Italian or a faux-noodle favourite, there are plenty of reasons to serve your spaghetti with a twist tonight.

Instructions This super-size hero sandwich feeds a large crowd, tastes better as it sits and doesn't go soggy - perfect for toting...

Lauren Toyota shares her recipe for a creamy — and completely vegan — baked mac and cheese casserole.

Keep one of these near the couch for hunkering down on chilly nights.

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Not just for roughing it, The Campout Cookbook will be a year-round craving buster.

Stir up this sweet spread in no time — it's a perfect hostess gift with endless possibilities!

Ready in 35 minutes or less, these delicious dinner recipes will get you through the work week with ease.

Eating well is not always easy or accessible, but it's important to figure out how to bring healthy eating into our busy lives. Here are some small, but powerful, changes you can make.

Ward off winter's chill with a rich bowl of soup and fresh soda bread. These tempting, hearty recipes are surprisingly easy — and totally satisfying.

Arm yourself with some kitchen inspiration.

Beet is in season from May to November, but tends to be smaller in the spring, and the fall harvest keeps well through the winter. A good rule is to go for the smaller ones for tenderness, especially if planning to use them raw in salads, and avoid very large ones, which may have a woody core.

Plan your ultimate getaway in the city.

Real Canadian families share their personal stories about the surprising power of baking.